Easy Tikka Masala Your Way
It all begins with an idea.
When it comes to comfort food with a punch, Tikka Masala tops the chart. What if we told you it doesn't have to be a restaurant-only affair? With this easy, customizable recipe, you can bring the taste of Tikka Masala to your kitchen without breaking a sweat!
Ingredients:
Oil
1/2 diced onion
1 diced bell pepper any color
Raw chicken (if using)
Tikka masala sauce
Frozen or fresh veggies ( Mushrooms, corn, broccoli, cauliflower, peas)
Shrimp (if using)
Garnishes: cilantro, avocado, or pumpkin seeds (optional)
Naan bread or cooked rice to serve!
Instructions:
Prepare Your Base: Heat oil in a large pan over medium heat. Once warm, add diced onion and bell pepper. Sauté for about 5 minutes until the kitchen is filled with a fragrant aroma.
If you’re opting for raw chicken, now is the time to add it to the pan. Cook until the chicken is no longer pink.
Pour in your tikka masala sauce and add your choice of frozen or fresh veggies. Stir until all ingredients are well combined.
Simmer to Perfection: Allow the mixture to simmer for about 20 minutes, giving it a stir every now and then. This is where the flavors really start to mingle and become friends.
Final Touches:
If you’re using shrimp, add them in the last 5 minutes of cooking. Let them simmer until they’re fully cooked and have absorbed all that delicious sauce.
Garnish and Serve: Garnish with cilantro, avocado, or pumpkin seeds if you want a bit of extra flair. Serve warm with naan bread or cooked rice.
Enjoy Your Homemade Tikka Masala!
Note: Packaged sauces can have a lot of added sodium, sugar, and other additives. The one I use is Kroger Private Selection, which has only 2 grams of added sugar and 300 mg of sodium.